Where Gastronomy Started In Napa

Brunch With a View

After taking in the stunning Napa landscape and wine tastings, indulge in the height of the region’s dining experiences at the Auberge du Soleil. The Auberge du Soleil was the first critically-acclaimed restaurant in Napa when it was founded in 1981 and eventually earned 13 consecutive Michelin stars since then, an accomplishment which came in addition to the creation of the 5-star hotel which is now part of the property.
With French country living at its roots, this brunch experience is as much a feast for the eyes as it is for the palate. This is because the Auberge du Soleil is built high onto a hill giving diners a perch from which to take in uninterrupted views of the valley below. Whether at the more formal Restaurant or the leisurely-vibed Bar and Bistro, enjoy Executive Chef Curry’s immaculate sourcing of local ingredients chosen at the height of their flavor designed to delight guests with a full-sensory experience that transcends any traditional dining experience.