TILAPIA RECIPE

CRISPY LEMON ROSEMARY TILAPIA

• Juice of ½ lemon in a pan with olive oil, medium heat
• Lay tilapia flat on pan and cover with pepper, rosemary sprigs, lots of oregano
• Squeeze some lemon juice over it, let it sizzle until the edges of the fish are white
• Flip the tilapia and repeat the pepper, oregano, rosemary and lemon
• Flip the fish 2-3 more times until cooked through and super crispy on the outside